In the News
PHI’s Lynn Silver: It’s Time for FDA to Help Americans Shake the Salt Habit
In a letter to the editor of the New York Times, PHI senior advisor Lynn Silver says it's high time for the U.S. Food and Drug Administration to take action to reduce the invisible, excess salt in our processed food.
-
Focus Areas
Chronic Disease Prevention -
Issues
Nutrition & Food Security -
Expertise
Public Policy Advocacy
In a letter to the editor of the New York Times, PHI senior advisor Lynn Silver says it’s high time for the U.S. Food and Drug Administration to take action to reduce the invisible, excess salt in our processed food.
Originally published by New York Times
More Updates
Work With Us
You change the world. We do the rest. Explore fiscal sponsorship at PHI.
Support Us
Together, we can accelerate our response to public health’s most critical issues.
Find Employment
Begin your career at the Public Health Institute.
