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Food and beverage marketing to children and adolescents: Limited progress by 2012 -- Full Report

2012 | Download

American children and adolescents remain exposed to a disproportionate amount of marketing for unhealthy foods and beverages, in spite of some progress by industry, government and schools to improve young people's food environments. This report -- a review of academic and industry literature on trends in food marketing to youth, as well as policy interventions -- explains what this means for public health researchers and advocates looking to improve kids' health.