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Photo by Tim Wagner/HEACThe Network for a Healthy California, the innovative nutrition education partnership with PHI and the California Department of Public Health, helped to drive a 92 percent increase in the number of low-income Californians eating recommended levels of fruits and vegetables, which is critical to prevent diet-related illness.

The Network’s work lives on as PHI’s Center for Wellness and Nutrition.

 

 

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The Public Health Institute is working hard to focus our resources and expertise to address COVID-19 and its impacts on our communities. We are getting masks and PPE directly to frontline workers, bolstering efforts to address inequities, and coming up with solutions to support our most vulnerable communities.

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