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Photo by Tim Wagner/HEACThe Network for a Healthy California, the innovative nutrition education partnership with PHI and the California Department of Public Health, helped to drive a 92 percent increase in the number of low-income Californians eating recommended levels of fruits and vegetables, which is critical to prevent diet-related illness.

The Network’s work lives on as PHI’s Center for Wellness and Nutrition.

 

 

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The last few years have been immensely challenging for communities around the globe—in some cases, setting back public health gains by years or decades. But these last few years have also demonstrated what works: Sustained investments in communities, health and equity, and policy change to support them. Now is the time to strengthen these successes, to ensure that no community falls behind.

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