Report: Bridging Regional Food Systems and Healthcare
This report, published in partnership by PHI’s Roots of Change and the PHI Center for Wellness and Nutrition, examines strategies for collaboration between Food is Medicine and emergency access programs, increasing food security and community resilience.
Since 2020, Roots of Change and the Center for Wellness and Nutrition, both programs of the Public Health Institute, have co-led several food security and nutrition improvement initiatives in Southern California. This white paper underscores how healthcare, public health and local food systems must be more closely aligned to improve nutrition security in the face of increasing disruptions. Written for communities and policy makers alike, this report provides key lessons learned, actionable strategies and model policies for transforming food systems and enacting long-term community resilience.
Read the Report explore model policy language
A comprehensive response to build a healthy and resilient food system for all must pair near-term, high-impact supports with long-term systems and policy change that improves affordability, access and economic stability—so fewer families need emergency help in the first place.Bridging Regional Food Systems and Healthcare: Identified Synergies Between Food is Medicine and Emergency Feeding Programs to Enhance Nutrition Security and Community Resilience
Originally published by Roots of Change
Work With Us
You change the world. We do the rest. Explore fiscal sponsorship at PHI.
Support Us
Together, we can accelerate our response to public health’s most critical issues.
Find Employment
Begin your career at the Public Health Institute.