In the News
COVID-19 Sparks a Rebirth of the Local Farm Movement
- Yes! Magazine
Capacity Building & Leadership, Environmental Health, Healthy Communities
Nutrition & Food Security
Coalition & Network Building, Public Policy Advocacy, Public Policy Development
Roots of Change
Family farms in California and across the country have been hit hard by the impact of the COVID-19 crisis. Farmers and especially ecological farmers often struggle to make ends meet, and that is even more true now, as the pandemic strangles economies the world over.
PHI’s Roots of Change program advocates for transforming California’s food system. To get serious about preparing the food system for future disasters, Roots of Change president Michael Dimock says the government needs to be involved. He says the state needs a paradigm shift for farms to remain viable in the face of multiplying disasters to come—not only pandemics, but fires, floods, and other symptoms of climate change.
“How bold will people get in the months ahead to demand real change? My hope is they will get more radical.” – Michael Dimock, president, Roots of Change
Click below to read the full article in Yes! Magazine.
Originally published by Yes! Magazine
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