Nutrition & Food Security
The Public Health Institute views nutrition and diet as fundamental building blocks to good health. We address nutrition, food security and the food system through a multitude of proven wellness strategies, including behavior change interventions, policy and advocacy, place-based approaches, school wellness programs, and working in tandem with community development and other sectors to increase access to affordable and local healthy fruits and vegetables. PHI uses research and evidence-based approaches through the lens of health equity and social justice. We provide expertise in capacity building, curriculum design, school-based wellness, health in all policies, food security, and programs to strengthen local leaders to advocate for better policies.
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Our Impact
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- 800 food retailers have partnered with PHI to reach low-income families
- 13M low-income Californians meeting federal nutrition guidelines
- 25 states getting SNAP-ED technical assistance support
Programs
Active Programs
Archived Programs
California Project LEAN(former PHI program)
CAN-Act(former PHI program)
Cultiva La Salud/Central California Regional Obesity Prevention Program(former PHI program)
Generation Next Humanitarian Fellowship Program(former PHI program)
Network for a Healthy California, Supplemental Nutrition Education Program Education(former PHI program)
PHI Experts Working on this Issue:
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