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PHI’s Lynn Silver: It’s Time for FDA to Help Americans Shake the Salt Habit
In a letter to the editor of the New York Times, PHI senior advisor Lynn Silver says it's high time for the U.S. Food and Drug Administration to take action to reduce the invisible, excess salt in our processed food.
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In a letter to the editor of the New York Times, PHI senior advisor Lynn Silver says it’s high time for the U.S. Food and Drug Administration to take action to reduce the invisible, excess salt in our processed food.
Originally published by New York Times
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